Assessment Details | |||||
Qualification Code/Title | SIT40516 Certificate IV in Commercial Cookery | ||||
Assessment Type | Assessment 2 | Time allowed | |||
Due Date | Location | Term / Year |
Unit of Competency | |
National Code/Title |
SITXHRM001 Coach others in job skills |
Student Details | ||||||||
Student Name | Student ID | |||||||
Student Declaration: I declare that the work submitted is my own and has not been copied or plagiarised from any person or source. | Signature: ____________________________
Date: _____/_/_________ |
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Assessor Details | ||||||||
Assessor’s Name |
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RESULTS (Please Circle) |
☐SATISFACTORY |
☐NOT SATISFACTORY |
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Feedback to student: | ||||||||
*If Student is Not Satisfactory
Reassessment Required ☐ Yes ☐ No |
Assessor Declaration: I declare that I have conducted a fair, valid, reliable and flexible assessment with this student, and I have provided appropriate feedback.
Signature: ________________________ Date: ______/_______/___________ |
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Comment: | ||||||||
Instructions to the Candidates
This assessment is to be completed according to the instructions given below in this document. Should you not answer the tasks correctly, you will be given feedback on the results and gaps in knowledge. You will be entitled to one (1) resubmit in showing your competence with this unit. If you are not sure about any aspect of this assessment, please ask for clarification from your assessor. Please refer to the College re-submission and re-sit policy for more information. If you have questions and other concerns that may affect your performance in the Assessment, please inform the assessor immediately. Please read the Tasks carefully then complete all Tasks. To be deemed competent for this unit you must achieve a satisfactory result with tasks of this Assessment along with a satisfactory result for another Assessment. This is an Open book assessment which you will do in your own time but complete in the time designated by your assessor. Remember, that it must be your own work and if you use other sources then you must reference these appropriately Submitted document must follow the given criteria. Font must be Times New Roman, Font size need to be 12, line spacing has to be Single line and Footer of submitted document must include Student ID, Student Name and Page Number. Document must be printed double sided. This is Individual Assessments. Once you have completed the assessment, please provide the Hard copy of the Assessments to your Trainer/ Assessor. Plagiarism is copying someone else’s work and submitting it as your own. Any Plagiarism will result in a mark of Not Satisfactory. SCCM uses Safe Assign Plagiarism Checker to check the originality of the student assessment. Student must be aware of and understand the SCCM’s policy on plagiarism and certify that this assignment is their own work, except where indicated by referencing, and that student have followed the good academic practices noted above. |
Welcome to the Student Assessment Tasks for SITXHRM001 Coach others in job skills.These tasks have been designed to help you demonstrate the skills and knowledge that you have learnt during your course.
Please ensure that you read the instructions provided with these tasks carefully. You should also follow the advice provided in the Hospitality Works Student User Guide. The Student User Guide provides important information for you relating to completing assessment successfully.
SITXHRM001 Coach others in job skills describes the performance outcomes, skills and knowledge required to provide on-the-job coaching to colleagues. It requires the ability to explain and demonstrate specific skills, knowledge and procedures and monitor the progress of colleagues until they are able to operate independently of the coach.
For youto be assessed as competent, you must successfully complete two assessment tasks:
Assessment Task 1: Knowledge questions – You must answer all questions correctly.
Assessment Task 2: Project – You are required to demonstrate your skills and knowledge by providing on-the-job coaching to colleagues. It requires the ability to explain and demonstrate specific skills, knowledge and procedures and monitor the progress of colleagues until they are able to operate independently.
Please read through all of the assessment tasks and related documents carefully before you get started. Ensure that you have everything that you need and seek clarification from your trainer, assessor or workplace supervisor if you have any questions.
Supporting resources: Supporting resources include templates, journals, workbooks and portfolios which can be used to support you in providing evidence of your competence. Your assessor will provide you with these documents before you begin your assessment tasks. For this unit, the supporting resources comprise:
Coachee Feedback (Assessment Task 2) Workplace Feedback (Assessment Task 2) Reflective Journal (Assessment Task 2) |
Once you have read through the assessment tasks and are satisfied that you are clear on the requirements and submission dates, complete and sign a Student Assessment Agreement. Your assessor will countersign the agreement and keep it on file. You will find a Student Assessment Agreement in Appendix B of your Hospitality Works Student User Guide or your RTO will provide you with one.
Remember to check your Hospitality Works Student User Guide for information about:
Task summary
This task, you are required to demonstrate your skills and knowledge by providing on-the-job coaching to colleagues. It requires the ability to explain and demonstrate specific skills, knowledge and procedures and monitor the progress of colleagues until they are able to operate independently.
Required
Learning resources and other information for reference
Access to classroom environment and/or a workplace environment
Option 1: Coachee Feedback, Workplace Feedback
Option 2: Reflective journal.
Timing
Your assessor will advise you of the due date of these submissions.
Submit
Review the advice to students regarding responding to written tasks in the Hospitality Works Student User Guide
Answer all questions completely and correctly
Assessment criteria
For your performance to be deemed satisfactory in this assessment task, you must satisfactorily address all of the assessment criteria. If part of this task is not satisfactorily completed, you will be asked to complete further assessment to demonstrate competence.
Re-submission opportunities
You will be provided feedback on their performance by the Assessor. The feedback will indicate if you have satisfactorily addressed the requirements of each part of this task.
If any parts of the task are not satisfactorily completed, the assessor will explain why, and provide you written feedback along with guidance on what you must undertake to demonstrate satisfactory performance. Re-assessment attempt(s) will be arranged at a later time and date.
You have the right to appeal the outcome of assessment decisions if you feel that you have been dealt with unfairly or have other appropriate grounds for an appeal.
You are encouraged to consult with the assessor prior to attempting this task if you do not understand any part of this task or if you have any learning issues or needs that may hinder you when attempting any part of the assessment.
Assessment Task 2 Instructions
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Important assessment information
Two assessment options have been provided for this unit of competency. Do not complete both options! Read through each option and work with your assessor to select the one that best suits your circumstances. |
Option 1: Classroom based/training kitchen-based assessment
Select Option 1 or Option 2. Do not complete both. This unit of competency requires that you provide on-the-job coaching to colleagues. If the majority of your assessment has been completed in a simulated industry environment (for example, the training kitchen attached to your RTO), you will be able to demonstrate your coaching skills in this context, or Option 2: Workplace based assessment Select Option 1 or Option 2. Do not complete both. If the majority of your assessment has been completed in a workplace, such as commercial kitchen or in a hospitality environment, and you have the opportunity demonstrate coaching others in your workplace, this assessment option may be suitable for you. You should speak to your assessor to confirm that your role is suitable for workplace-based assessment before selecting Option 2. |
Complete the following activities.
Carefully read the following information.
Identify the need for coaching.
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Meet with each coachee.
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Organise coaching sessions.
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Coach colleagues.
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Follow up coaching.
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Submit documents to your assessor.
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Send or submit the following documents to your assessor: Coaching preparation document (activity 4)
Emails to your coachees (activity 4)
Email to your supervisor (activity 6).
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Assessment Task 2: Option 1 Checklist
Student’s name: | |||||
Did the student: | Completed successfully? | Comments | |||
Yes | No | ||||
Identify the need for coaching? |
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Discuss with all four colleagues their need for coaching? |
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Organise coaching sessions for each of the four colleagues? |
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Demonstrate the key principles of training during each of the four sessions including: |
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explanation |
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demonstration |
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review |
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listening to trainee explanation |
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observing and evaluating trainee demonstration |
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providing feedback? |
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Demonstrate active listening and questioning techniques? |
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Complete coaching within commercial time constraints? |
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Monitor each coachee’s progress and provide assistance as necessary? |
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Report progress? |
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Identify any performance problems of difficulties and identify strategies to address them? |
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Task outcome: |
Satisfactory |
Not satisfactory |
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Assessor signature: | |||||
Assessor name: | |||||
Date: |
Complete the following activities.
Carefully read the following information.
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Successful completion of this unit requires that you provide effective on-the-job coaching to four different colleagues. It is important that you provide evidence that you have coached each person. Below is a guide to the skills and knowledge you must demonstrate when you are completing this assessment.
What do I need to demonstrate?
During this assessment, you will be required to demonstrate a range of the skills and knowledge. These include:
identifying the need for coaching
discussing with the colleague their need for coaching
organising coaching sessions
demonstrating the key principles of training, including:
explanation
demonstration
review
listening to trainee explanation
observing and evaluating trainee demonstration
providing feedback
demonstrating active listening and questioning techniques
complete coaching within commercial time constraints
monitoring the coachee’s progress and providing assistance
reporting progress
identifying any performance problems of difficulties and identifying strategies to address them
How will I provide evidence?
Your assessor will observe at least one of your coaching discussions and coaching sessions and complete an assessment checklist to document your performance.
Each time you coach a colleague you will need to complete a reflective journal (a reflective journal provides an opportunity for you to think about the coaching process – what went well, what you would do differently next time). It also helps you to provide evidence for the other coaching sessions.
Your supervisor will need to sign off on each Reflective journal you complete. You will also need to get your coachee to provide some feedback on your performance and to sign off. You will find the sign off section at the end of the document.
Make one copy of the Reflective journal for each coachee.
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Identify the need for coaching.
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Meet with each coachee.
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Organise coaching sessions.
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Coach colleagues.
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Follow up coaching.
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Submit documents to your assessor.
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Send or submit the following documents to your assessor: Emails to your coachees (activity 4)
Reflective journal for eachcoachee, with required evidence attached.
Make sure your coachees have provided feedback and signed off on your journal. Your supervisor must also have signed off each journal.
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Assessment Task 2: Option 2 Checklist
Student’s name: | |||||
Did the student: | Completed successfully? | Comments | |||
Yes | No | ||||
Identify the need for coaching? |
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Discuss with all four colleagues their need for coaching? |
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Organise coaching sessions for each of the four colleagues? |
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Demonstrate the key principles of training during each of the four sessions including: |
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explanation |
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demonstration |
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review |
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listening to trainee explanation |
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observing and evaluating trainee demonstration |
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providing feedback? |
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Demonstrate active listening and questioning techniques? |
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Complete coaching within commercial time constraints? |
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Monitor each coachee’s progress and provide assistance as necessary? |
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Report progress? |
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Identify any performance problems of difficulties and identify strategies to address them? |
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Task outcome: |
Satisfactory |
Not satisfactory |
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Assessor signature: | |||||
Assessor name: | |||||
Date: |