BSBSTR601 Assessment Task 5 – Template Part A)

Please choose four (4) positions from the TeamINN Organisational chart then choose award categories from the TeamINN Recognition and Reward Policy and suggest rewards for the categories chosen.
Position Category Reward

Food and Beverage Manager




$200 Dinner voucher

$150 gift voucher

1 night accommodation at Sheraton Mirage Gold Coast



BSBSTR601 Assessment Task 5 – Template Part B)


Please write a professional e-mail consulting TeamINN stakeholders explaining your thought process for the recognition program and feedback. Remember to sign off as the Marketing Manager of Hawkeye Marketing.
To: Recipients (stakeholders – List their areas please!)
Subject: Recognition & Reward Program
Dear team